Happy St. Patrick’s Day!
I had to do something green so mint came to mind. Of course chocolate goes well with mint so the result is a chocolate cupcake with mint whipped cream frosting. I added a little juinor mint on top for a little something extra.
Hopefully this combination turns out ok since I’ve never used mint extract before…
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Seems like we’re due for some kind of fun baked good…perhaps something light like pavolva w/berries or angelfood cake w/berries…we’re missing a spring addition:-)